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Developing a Regional Food System In Ontario

Kostuch Media Ltd. - January 9, 2013 0

TORONTO — Proponents of the local-food movement gathered at Toronto’s Fairmont Royal York Hotel for a Greenbelt Fund seminar yesterday that was designed to...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.