Tag: Food File
Chicken Remains a Culinary Standby for Chefs
Chris Jones and Josh Goyert are counting on Canadians’ ongoing love affair with roast chicken to launch their new Ruby café in Victoria.
The menu...
Food File: The Global Pantry
From modern Korean to Italian, Greek and Chinese, ethnic cuisine continues to impress. At Calgary’s Anju restaurant, chef Roy Oh is on...
Where’s the Catch
The debate over sustainable seafood moves into a new era As the old broken-heart placation suggests, there are plenty of fish in the...
Meet Your Meat
Whether it’s chicken, beef or pork — and many parts thereof — meat reigns supreme Let’s get one thing clear right off the top:...
Outside The Lunchbox
Soup, salads and sandwiches stay stylish Without a doubt, today’s urban office-tied diners have more lunchtime choices than their brown-bag forebears; but despite the...
Burger Time!
Chefs and consumers flip for gourmet, super-premium hamburgers Back in the day, when Magnum P.I. ruled the airwaves, men wore short shorts and drank...
