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Health Officials Seize From Thunder Bay, Ont. Restaurant

Kostuch Media Ltd. - September 18, 2014 0

THUNDER BAY, Ont. — More than 1,100 pounds of seafood and chicken, which was shipped to a Thunder Bay, Ont. restaurant in an unrefrigerated...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.