Tag: food production
Operators need to band together to make sustainable choices more affordable
By Morag McKenzie
As Canadians witness the effects of climate change in every aspect of their lives, sustainability and decreasing the environmental footprint of their...
Non-animal-based proteins are changing the game for foodservice professionals
A key question looms on the horizon: how will we feed a growing global population and meet the nutritional needs of more than 10...
How to Navigate Changes to the Country’s Food-Safety Rules
CHALLENGE
Changes to Safe Food for Canadians Regulations (SFCR) will undoubtedly mitigate food-safety risks for consumers, but, as the industry adjusts to the new...
