Tag: food production
Non-animal-based proteins are changing the game for foodservice professionals
A key question looms on the horizon: how will we feed a growing global population and meet the nutritional needs of more than 10...
How to Navigate Changes to the Country’s Food-Safety Rules
CHALLENGE
Changes to Safe Food for Canadians Regulations (SFCR) will undoubtedly mitigate food-safety risks for consumers, but, as the industry adjusts to the new...
