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Choice Chillers: Exploring Refrigeration Trends

Whether it’s the massive demands of a convention centre prepping meals for thousands or a local food truck serving up frozen delights,...

New Food-Safety Regulations Come into Force

OTTAWA — The Honourable Ginette Petitpas Taylor, Minister of Health, announced the Safe Food for Canadians Regulations (SFCR) came into effect today, ushering in...

Roundtable: Challenges and Opportunities Facing Foodservice-Distribution Companies

F&H: What are the two biggest challenges facing your company? Jennifer Trafford: There are a lot of challenges in the market these days, but the...

Power Outages And Food Safety

Power outages are inevitable, so prepare accordingly. PREPARATION Use refrigerator and freezer thermometers and keep temperature logs. Maintain refrigeration temperatures at or below 4°C (40 °F)...

Designing a Commercial Kitchen with Food Safety in Mind

When designing a commercial kitchen, it’s important to have an attractive environment, but it’s far more important that the space is safe for employees...

Food Safety: Get Back to Basics

I’ve spent most of my life in the foodservice industry, and things have changed dramatically since my early days in the business. Back then,...

NRA Show Announces 2018 Kitchen Innovations Award Recipients

CHICAGO — The National Restaurant Association has announced the recipients of the 2018 Kitchen Innovations (KI) Awards, honouring progressive equipment that increases efficiencies and...

New System Keeps an Eye on Your Fridge

OHIO — DayMark Safety Systems has added Hawk Safety, a HACCP-compliance system, to its line of products. Hawk Safety continually monitors freezers and refrigerators,...

CCFI Research Shows More Canadians Believe Food System is on the...

CALGARY — New research released by the Canadian Centre for Food Integrity (CCFI), studying consumer concerns and expectations surrounding food transparency and the overall...

All Chipotle Restaurants Temporarily Closing Feb. 8

DENVER, Colo. — Every Chipotle Mexican Grill restaurant in North America will shut down Feb. 8 for a company-wide meeting to address food safety. Chris...