Tag: food security
Goodleaf Farms is Helping Chefs Keep Fresh Greens
As COVID-19 lockdowns dragged out, there was an increased awareness of food security, along with a growing interest in where food comes from and...
Hospitality Heroes: J.F. Archambault, La Tablée des Chefs
When the hospitality industry became one of the biggest casualties of the global COVID-19 pandemic earlier this year, it left a huge surplus of...
The Power of Partnerships: Terroir Symposium 2020 Wrap Up
After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual Terroir Symposium...
The Post Pandemic Food Landscape — Today and Tomorrow
TORONTO — For the first Terroir Talk session of this year’s Terroir Symposium, which took place as a three-day virtual event this year, Dr....
Chartwells Canada Launches Partnership with WE
TORONTO — Chartwells Canada has entered a new partnership with WE — a family of organizations focused on “making doing good doable” — intended...
Food Innovation Symposium Touts Benefits of Going Local
By Andrew Coppolino
GUELPH, Ont. — Trends, millennials, new food models, authenticity in marketing, food security and the brand of Canadian cuisine: the topics at...
Canada Scores A in Food Safety on Conference Board Report Card
OTTAWA — According to results from The Conference Board of Canada's Canadian Food Observatory's first-annual report card on food, Canada performs well in the...