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Goodleaf Farms is Helping Chefs Keep Fresh Greens

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As COVID-19 lockdowns dragged out, there was an increased awareness of food security, along with a growing interest in where food comes from and...

Hospitality Heroes: J.F. Archambault, La Tablée des Chefs

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When the hospitality industry became one of the biggest casualties of the global COVID-19 pandemic earlier this year, it left a huge surplus of...

The Power of Partnerships: Terroir Symposium 2020 Wrap Up

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After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual Terroir Symposium...

The Post Pandemic Food Landscape — Today and Tomorrow

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TORONTO — For the first Terroir Talk session of this year’s Terroir Symposium, which took place as a three-day virtual event this year, Dr....

Chartwells Canada Launches Partnership with WE

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TORONTO — Chartwells Canada has entered a new partnership with WE — a family of organizations focused on “making doing good doable” — intended...

Food Innovation Symposium Touts Benefits of Going Local

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By Andrew Coppolino GUELPH, Ont. — Trends, millennials, new food models, authenticity in marketing, food security and the brand of Canadian cuisine: the topics at...

Canada Scores A in Food Safety on Conference Board Report Card

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OTTAWA — According to results from The Conference Board of Canada's Canadian Food Observatory's first-annual report card on food, Canada performs well in the...