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The Rise of the Foodservice Robots

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What do the words Chowbotics, Caliburger, Connected Robotics, and Ekim mean to you? If you haven’t heard of these companies yet, you will very...

Food-Safety Training to Be Mandatory in P.E.I.

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P.E.I. — All foodservice establishments in P.E.I. will soon be required to have at least one employee who has taken food-safety training, reports CBC...

3M Canada Innovates To Improve Food Safety

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LONDON, Ont. — 3M is revolutionizing the food processing industry in Canada with the introduction of the 3M Molecular Detection System. This new system provides...

On The Side

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From condiments to vinegars, oils and sauces, chefs are using a range of accoutrements to dress up their food It’s a running...

Cora Unveils New Ontario Restaurant

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TORONTO — The Cora Franchise Group, Inc., has opened a new restaurant in North York, with the company’s 125th site at 861 York...

Ottawa Considers Mandatory Food-Safety Course

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OTTAWA — Ottawa Public Health is considering making the current voluntary food-safety certification mandatory for the city’s foodservice handlers, reports CBC News. According to...

Chicken

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Why You Should Choose Chicken for Your Menu The popular protein continues to find favour with a legion of customers whether they’re dining...

FDA Revises Food Code

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SILVER SPRING, Maryland – The United States Food and Drug Administration (FDA) announced this week that it has updated its Food Code, which regulates...