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The Rise of the Foodservice Robots

What do the words Chowbotics, Caliburger, Connected Robotics, and Ekim mean to you? If you haven’t heard of these companies yet, you will very...

Food-Safety Training to Be Mandatory in P.E.I.

P.E.I. — All foodservice establishments in P.E.I. will soon be required to have at least one employee who has taken food-safety training, reports CBC...

3M Canada Innovates To Improve Food Safety

LONDON, Ont. — 3M is revolutionizing the food processing industry in Canada with the introduction of the 3M Molecular Detection System. This new system provides...

On The Side

From condiments to vinegars, oils and sauces, chefs are using a range of accoutrements to dress up their food It’s a running...

Cora Unveils New Ontario Restaurant

TORONTO — The Cora Franchise Group, Inc., has opened a new restaurant in North York, with the company’s 125th site at 861 York...

Ottawa Considers Mandatory Food-Safety Course

OTTAWA — Ottawa Public Health is considering making the current voluntary food-safety certification mandatory for the city’s foodservice handlers, reports CBC News. According to...

Chicken

Why You Should Choose Chicken for Your Menu The popular protein continues to find favour with a legion of customers whether they’re dining...

FDA Revises Food Code

SILVER SPRING, Maryland – The United States Food and Drug Administration (FDA) announced this week that it has updated its Food Code, which regulates...