Tag: food system
Non-animal-based proteins are changing the game for foodservice professionals
A key question looms on the horizon: how will we feed a growing global population and meet the nutritional needs of more than 10...
E25. Taking Back the Tray
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Toronto chef and food activist Joshna Maharaj...
Chain Reaction: Experts Weigh in on How COVID-19 is Impacting the...
Rosanna Caira: How has this pandemic impacted your business?Steve Kampstra: COVID-19 has had a dramatic impact on the foodservice industry. As most of us...
Maple Leaf Foods Becomes First Carbon-Neutral Major Food Company
MISSISSAUGA, Ont. — Canadian-based Maple Leaf Foods Inc. has become the first major food company in the world to be carbon neutral, making it...
The Restaurant at Pearl Morrisette is Setting New Standards – Part...
Though it tries to fly under the radar, Pearl Morissette Estate Winery — and now its restaurant — are recognized as beacons of excellence...
CCFI Research Shows More Canadians Believe Food System is on the...
CALGARY — New research released by the Canadian Centre for Food Integrity (CCFI), studying consumer concerns and expectations surrounding food transparency and the overall...
Developing a Regional Food System In Ontario
TORONTO — Proponents of the local-food movement gathered at Toronto’s Fairmont Royal York Hotel for a Greenbelt Fund seminar yesterday that was designed to...
Bring Food Home Conference Attracts Top Speakers
PETERBOROUGH, Ont. — The Bring Food Home conference, a biennial event aimed at building a sustainable food system, is providing a forum this month...
