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Chain Reaction: Experts Weigh in on How COVID-19 is Impacting the...

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Rosanna Caira: How has this pandemic impacted your business?Steve Kampstra: COVID-19 has had a dramatic impact on the foodservice industry. As most...

Maple Leaf Foods Becomes First Carbon-Neutral Major Food Company

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MISSISSAUGA, Ont. — Canadian-based Maple Leaf Foods Inc. has become the first major food company in the world to be carbon neutral,...

The Restaurant at Pearl Morrisette is Setting New Standards – Part...

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Though it tries to fly under the radar, Pearl Morissette Estate Winery — and now its restaurant — are recognized as beacons...

CCFI Research Shows More Canadians Believe Food System is on the...

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CALGARY — New research released by the Canadian Centre for Food Integrity (CCFI), studying consumer concerns and expectations surrounding food transparency and the overall...

Developing a Regional Food System In Ontario

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TORONTO — Proponents of the local-food movement gathered at Toronto’s Fairmont Royal York Hotel for a Greenbelt Fund seminar yesterday that was designed to...

Bring Food Home Conference Attracts Top Speakers

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PETERBOROUGH, Ont. — The Bring Food Home conference, a biennial event aimed at building a sustainable food system, is providing a forum this month...