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Top-10 Food Trends for 2019

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Chefs enjoy a unique vantage point where restaurant trends are concerned. Theirs is a singular population whose oversight of all that food coming in...

Terroir Seeking Zero-Waste Creations

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TORONTO — The Terroir Symposium is seeking 10 culinary teams who are passionate about food-waste reduction to create dishes for the 2019 symposium with...

Will the next generation of uniforms, napkins, and tablecloths be made...

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As recently as 1960, 97% of the fibres we used in garments and materials were naturally derived. Today, it’s only around 35%. Meanwhile, in the...

From the Editor: No Time to Waste

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In a world where radical transformation occurs at warp speed, we’re slowly being forced to acknowledge that so much of what we once believed...

Top 10 Food Trends for 2018

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When examining up-and-coming food trends, it becomes clear how large, overarching trends in foodservice give rise to smaller trends within many facets of the...

Now Open: Donna Mac

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CALGARY — Industry veterans Jeff Jamieson, Jesse Willis, Amy Turner and Justin Longpre have opened Donna Mac — a new neighbourhood restaurant — in...

Sustainable Retail Summit Coming to Montreal

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MONTREAL — The second Sustainable Retail Summit will take place in Montreal on Oct. 2 to 3, at the Centre Mont Royal, bringing retail...

Provision Coalition, Loblaw Companies Pilot Sustainability Program For Food-And-Beverage Manufacturers

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MISSISSAUGA, Ont. — Provision Coalition is partnering with Loblaw Companies Limited to pilot a sustainability program for food-and-beverage manufactures in Ontario. The program will provide...

Jagger Gordon Shares his Passion for Waste-based Cooking

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By Emilie Bell TORONTO — During the final day of the Restaurants Canada Show, in Toronto, chef Jagger Gordon shared his passion for waste-based cooking...