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Survey Reveals Canadian Culinary Trends

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TORONTO — The Canadian Restaurant and Foodservices Association’s (CRFA) recent survey of chefs notes the rising popularity of local, sustainable and organic fare.   “These...

Cream of the Crop

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CHICAGO — While Foodserviceworld has already provided a rundown of some of the top Canuck culinary trends for 2010, the National Restaurant Association’s version...

Comfort Food Lives Up to its Name

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SYDNEY, Australia — Everyone may soon have an excuse to eat a burger and fries with news of a recent study that showed comfort...

Olympic Houses Showcase World Flavours

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VANCOUVER, B.C. — A recent Canadian Press story sheds light on the variety of hospitality houses that will be part of the Olympic Village...

French Retailer Challenges UAE Food Prices

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DUBAI, United Arab Emirates – The inaugural opening of the French retail market, Auchan, in Dubai’s Dragon Mart mall, is said to have marked...

N.B. Expo Celebrates the Grape

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MONCTON, N.B. – The 19th annual World Wine and Food Expo, which began Monday November 2, runs until Saturday November 7, at Moncton’s Coliseum...

Habitant History

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MONTREAL – A new exhibit at the Château Ramezay Museum is educating guests on Quebec’s rich culinary history. “Steak, corn, potatoes... While digging into...

Uncovering Environmentally Friendly Labels

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STOCKHOLM, Sweden – Swedes can now buy fare based on its impact on the environment thanks to a national food labelling program that highlights...

CCFCC 2010 Convention Announced

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WINDSOR, Ont. – The Culinary Guild of Windsor — a branch of the Canadian Culinary Federation (CCFCC) — will be hosting the parent organization’s...