Tag: food
Standing Tall
Industry expert, Armin Schroecker, reveals his golden rules for restaurant success It’s a question that’s confounded us since the food business...
Canada’s Food-Safety Standards Still In Question
OTTAWA — Canada’s food supply continues to be hampered by outbreaks of foodborne illness, while inspectors work overtime to keep a closer eye on...
Survey Reveals Canadian Culinary Trends
TORONTO — The Canadian Restaurant and Foodservices Association’s (CRFA) recent survey of chefs notes the rising popularity of local, sustainable and organic fare. “These...
Cream of the Crop
CHICAGO — While Foodserviceworld has already provided a rundown of some of the top Canuck culinary trends for 2010, the National Restaurant Association’s version...
Comfort Food Lives Up to its Name
SYDNEY, Australia — Everyone may soon have an excuse to eat a burger and fries with news of a recent study that showed comfort...
Olympic Houses Showcase World Flavours
VANCOUVER, B.C. — A recent Canadian Press story sheds light on the variety of hospitality houses that will be part of the Olympic Village...
French Retailer Challenges UAE Food Prices
DUBAI, United Arab Emirates – The inaugural opening of the French retail market, Auchan, in Dubai’s Dragon Mart mall, is said to have marked...
N.B. Expo Celebrates the Grape
MONCTON, N.B. – The 19th annual World Wine and Food Expo, which began Monday November 2, runs until Saturday November 7, at Moncton’s Coliseum...
Habitant History
MONTREAL – A new exhibit at the Château Ramezay Museum is educating guests on Quebec’s rich culinary history. “Steak, corn, potatoes... While digging into...
Uncovering Environmentally Friendly Labels
STOCKHOLM, Sweden – Swedes can now buy fare based on its impact on the environment thanks to a national food labelling program that highlights...