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Foraging Regains Momentum

LONDON, Ont. — Foraging is becoming more common these days as chefs and foodies look to return to the roots of cooking with real...

Maille Mustard Tasting a Success

TORONTO — Toronto’s Brookfield Place recently hosted a public tasting of one of the world’s most popular gourmet mustards. Maille mustards were available for...

Scene Stealers

Connie DeSousa and John Jackson are at the centre of Calgary’s emerging food scene. Forget the meat and potatoes once synonymous with Calgary, Connie...

Phone App Links Foodies to N.S. Adventures

HALIFAX — Consumers looking to book a restaurant table, tour a distillery or hunt for chanterelles in Nova Scotia can now tap into their...