Tag: foodservice and hospitality industry
From the Editor: The Epitome of Excellence
With the sudden arrival of December, it’s time to cast our eyes to the year ahead but not until we take one last look...
Labour Shortages Continue to Plague the Foodservice-and-Hospitality Industry
By Stephen Renard
TORONTO — The global travel industry is projected to grow by almost 50 per cent, reaching approximately $650 billion in 2022. This...
Minimum-Wage Hike in 2022 Worries Canada’s Foodservice-and-Hospitality Industry
By Nicole Di Tomasso
TORONTO — Foodservice and hospitality businesses across Canada are worried about the minimum-wage hikes scheduled to take effect in 2022 as...
Industry Mourns Death of Paul Douglas House
VINELAND, Ont. — The foodservice-and-hospitality industry is mourning the death of Paul Douglas House who passed away on Oct. 25, 2021. He was 78...
From the Editor: The Human Touch
As we prepare to vault ourselves into a new year, we close off this one by celebrating excellence, just as we’ve done for the...
