Tag: Foodservice and Hospitality magazine

TORONTO — Kostuch Media Ltd. (KML), publisher of Foodservice and Hospitality magazine and Hotelier magazine, has announced the 2024 Green Leadership Award winners. Bloom...

By Vince Sgebellone “Restaurants seem to be busier than ever.” This is a comment I hear frequently and as a consumer of foodservice meals, I...

TORONTO — The 20th edition of SIAL Canada, the largest food-innovation trade show in North America, was held recently at The Enercare Centre in...

I LOVE the Top 50 issue of Foodservice and Hospitality magazine. In my previous life with one of Canada’s most successful QSR brands, I...

Beyond being a celebrated chef, running two popular Toronto restaurants and appearing as resident chef on the Food Network Canada’s Wall of Chefs, Suzanne...

TORONTO — Foodservice and Hospitality magazine, in partnership with hospitality-leadership coach, speaker and entrepreneur Matt Rolfe, is offering a FREE webinar designed to help hospitality...

Foodservice and Hospitality magazine assembled a group of 11 foodservice leaders from across Canada, as part of a Leadership Roundtable, to discuss an action...

As the world deals with the fallout of the COVID-19 pandemic, the foodservice community continues to struggle with the ramifications of sales declines. But...

It’s been a challenging few weeks since the world was placed on lockdown in an effort to fight COVID 19. I hope you and your family are staying safe and that in short order, we will all return to our normal lives. Given the challenges of the past few months, like many businesses we’ve had to pivot and make some changes to how we produce our magazine. This is the first issue in our history that our team has produced entirely from home . And, it’s also the first time we’ve not produced a print issue during our 52-year history! We hope to return to our normal print schedule by September 2020. Enjoy the issue and stay safe. We will get through this together because together we are stronger! Editor/Publisher Rosanna Caira

TORONTO – Foodservice industry analyst Robert Carter will moderate a Town Hall webinar this afternoon at 3 p.m. to address how the COVID-19 crises...