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E15. The Leadership Roundtable: Coming Together

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Foodservice and Hospitality magazine assembled a group of 11 foodservice leaders from across Canada, as part of a Leadership Roundtable, to discuss...

June 2020 Digital Issue

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As the world deals with the fallout of the COVID-19 pandemic, the foodservice community continues to struggle with the ramifications of sales...

May 2020 Digital Issue

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It’s been a challenging few weeks since the world was placed on lockdown in an effort to fight COVID 19. I hope you and your family are staying safe and that in short order, we will all return to our normal lives. Given the challenges of the past few months, like many businesses we’ve had to pivot and make some changes to how we produce our magazine. This is the first issue in our history that our team has produced entirely from home . And, it’s also the first time we’ve not produced a print issue during our 52-year history! We hope to return to our normal print schedule by September 2020. Enjoy the issue and stay safe. We will get through this together because together we are stronger! Editor/Publisher Rosanna Caira

Today’s Town Hall Webinar Addresses COVID-19 Concerns

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TORONTO – Foodservice industry analyst Robert Carter will moderate a Town Hall webinar this afternoon at 3 p.m. to address how the...

Canadian Restaurant Leadership Summit Offers Insight into Industry Evolution

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TORONTO — More than 300 members of the foodservice industry gathered at Toronto’s Arcadian Court on November 5 to discuss innovation and...

Igniting Growth: The Canadian Restaurant Leadership Summit

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This year’s Canadian Restaurant Leadership Summit is expected to bring together more than 300 of Canada’s restaurant-industry leaders to explore new ways...

CAFP Holds 45th-Annual Fundraising Event to Support Student Bursaries

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TORONTO — Industry professionals gathered last night at Toronto’s Boulevard Club in support of the next generation of industry professionals. The...

2018 Pinnacle Awards Company of the Year – MTY

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People call Stanley Ma “king of the food court,” but at the speed he moves, there’s no way this restaurateur could keep a crown...

2018 Pinnacle Awards Regional Company of the Year – Pizza Nova

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Quality continues to be the mantra for Pizza Nova. After nearly 55 years in business, the iconic brand continues to grow, offering the fresh,...

2018 Pinnacle Awards Independent Restaurateur of the Year – Liberty Entertainment...

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Nick Di Donato’s passion for restaurants was ignited at a young age. At 15, he got his first taste of restaurant work as a...