Tag: Foodservice and Hospitality magazine
County Living
Lili Sullivan moved from Toronto to the countryside six years ago, and she hasn’t looked back The paucity of fine-dining restaurants in Sudbury, Ont.,...
Grace Under Pressure
With a passion for food and a deter- mination to succeed, Graziella Battista is winning customers and critics alike Graziella Battista can’t recall a...
Rock Star
St. John’s chef does whatever it takes to push food culture forward in Newfoundland Locavores live for summer. From the first ramps of the...
Mixing It Up
Chefs are getting really creative, thanks to new and old-style mixers and blenders Top chefs say mixers, blenders and dicers run the gamut from the...
School of Hard Knocks
Restaurant work presents staff and employers with a unique set of hazards, to life, limb and the bottom line Cooks wear them like badges of...
Fully Charged
Despite a horrendous 2009, foodservice professionals are tapping into a new energy that’s reinvigorating the industry Despite a horrendous 2009, foodservice professionals are tapping into...
Hospitality Leaders Open Up at Kostuch H20 Summit
TORONTO — Twenty leaders are scheduled to congregate in Toronto this coming weekend for the much-talked about G20 Summit, but they’re a little late...
Hospitality Leaders Open Up at Kostuch H20 Summit
TORONTO — Twenty leaders are scheduled to congregate in Toronto this coming weekend for the much-talked about G20 Summit, but they’re a little late...
Full Circle
Three years after launching its 360° Green Program, Compass Group Canada wins F&H’s Green Leadership Award Compass Group Canada’s Laurie Brager was appointed as...
Northern Exposure
Canadian wine is damn good, but does the rest of the world need to know about it? Just as 40 top Ontario Chardonnays were...
