Tag: Foodservice and Hospitality magazine
Chef Shonah Chalmers is shaping the next generation of chefs
By Amy Bostock
When chef Shonah Chalmers enters her classroom at Humber College, she brings with her a passion for local sourcing and sustainable practices,...
Chef Luciano Schipano Hones His Culinary Skills to Promote Italian Cuisine
By Rosanna Caira
Luciano Schipano has always had a deep-rooted passion for food and the joy it brings to people’s lives. From a young age,...
Chef Kevin Pelissier finds balance outside a traditional restaurant setting
By Amy Bostock
With more than 24 years experience in the kitchen and a Red Seal from the Southern Alberta Institute of Technology (SAIT), chef...
Chef Bashir Munye Makes Systemic Changes to Create a More Equitable...
By Rosanna Caira
Bashir Munye likes to say he “stumbled into cooking at a training program at the YMCA.” It was 1996, and he was...
Savio Volpe continues to build a culinary following in Vancouver
By Suzanne Chin-Loy
In the heart of Vancouver’s thriving culinary landscape lies Savio Volpe, a restaurant known for its exquisite Italian cuisine and warm, inviting...
Chicken remains a staple menu item
By Sarah B. Hood
Chicken is hot these days, in more ways than one. Literally, of course, diners are still flocking to order batter-fried birds...
Saskatchewan’s introduces Franchise Disclosure Agreement
By Jason Brisebois and Anna Thompson-Amadei
The Province of Saskatchewan may soon become the seventh province in Canada to enact franchise disclosure and relationship legislation....
Data doesn’t lie when it comes to beverage-alcohol trends
By Vince Sgabellone
During a recent media interview, I commented that Gen Z doesn’t consume as much alcohol as older generations. Gen Zers contacted me...
From the Editor: Pushing the Boundaries
Over the past decade, the role of the chef has undergone myriad changes. And with the pandemic influencing all aspects of the work world,...
KML Announces Winners of Annual Green Leadership Awards
TORONTO — Kostuch Media Ltd. (KML), publisher of Foodservice and Hospitality magazine and Hotelier magazine, has announced the 2024 Green Leadership Award winners. Bloom...