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Regional Company of the Year: Ghost Kitchen Brands

Kostuch Media Ltd. - 0
It was after George Kottas’ breakfast restaurant had 30 missed orders after hours on Uber Eats that the light bulb came on. Inspired by...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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