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Industry Leaders Fêted at Kostuch Media’s 25th Anniversary Pinnacle Awards

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TORONTO — In Toronto-based Kostuch Media’s biggest and most lavish awards ceremony yet, the magazine publisher celebrated its 25th annual Pinnacle Awards — honouring...

F&H Earns Accolades at Kenneth R. Wilson Awards

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TORONTO — F&H magazine brought home gold for Best Photograph last night at the 59th Kenneth R. Wilson Awards, held at the Grand Banking...

Taste Canada To Award Canadian Food Books At Gala

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TORONTO — The Taste Canada Awards, which recognize excellence in food and beverage writing and publishing, are set to be presented to the best...

The O&B Leaders Take Centre Stage

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TORONTO — The day began early for a roomful of foodservice and hospitality veterans, rookies and students who gathered this morning for an intimate...

Eat Raw, Eat Well Author Offers Advice on Vegan Cooking

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In 2005 Douglas McNish was overweight, unhappy and working as a grill cook at an exclusive steakhouse in Toronto. One day someone showed him...

From the Editor: Tapping Into Technology

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Whose life hasn’t been impacted by the ubiquitous flow of technology? Certainly, its rise has changed our day-to-day living in ways never before imagined....

Breakfast and Brunch

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Morning Meal StarsThree breakfast and brunch experts share their inspiration Shopping BagTips and tricks for pumping up four popular breakfast and brunch...

CCFCC Partners with TrainCan

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TORONTO — The Canadian Culinary Federation (CCFCC) has entered into a partnership with the full-service food-safety training and certification company Traincan Inc., to provide...