Tag: Foodservice and Hospitality
Details Details
Has your hotel spiced up the decor lately? Something is amiss at the Grand Hyatt Kuala Lumpur: when travellers enter the shiny new hotel...
Tech Check
CHECK Hotel execs and suppliers dish on the latest hotel technology and what it means for their properties and products. The exponential nature of...
Clean or Scream
Hoteliers are exploring strategies and equipment to ensure they pass the white glove test. Trip advisor recently published it’s annual list of the “dirtiest...
Up in the Air
Hoteliers embrace the newest in HVAC hype. It all started about a decade ago. The family run Best Western Kelowna Hotel & Suites in...
Morning Rush
THERE WAS A time when breakfast options in restaurants consisted of two eggs over easy at the local greasy spoon, apork sandwich at the...
Tech Talk
Six suppliers and operators sound off on the value of hardware, software and social networking. “It took 40 years to put a...
Cool Thinking
Choosing the right ice machine means researching everything from performance to maintenance. There’s nothing sleek or sexy about ice machines, but, with proper care...
London Calling
The country’s top bartenders agree — gin’s in Where to even begin with gin? The popular spirit has been in production in...
Au Naturel Chef’s Corner
Chris Velden shares his respect for local, sustainable food. Chris Velden describes himself as a cook who loves to teach. The 50- year-old, Frankfurt,...
Following Protocol
VoIP technology is changing the way operators communicate with customers and suppliers ood ordered, food assembled, food passed through window into waiting car, transaction...
