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London Calling

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The country’s top bartenders agree — gin’s in Where to even begin with gin? The popular spirit has been in production in...

Au Naturel Chef’s Corner

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Chris Velden shares his respect for local, sustainable food. Chris Velden describes himself as a cook who loves to teach. The 50- year-old, Frankfurt,...

Following Protocol

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VoIP technology is changing the way operators communicate with customers and suppliers ood ordered, food assembled, food passed through window into waiting car, transaction...

2010 Niagara Wines to be “Finest in Many Years”

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NIAGARA, Ont. — Niagara, Ont.’s 2010 grape harvest is continuing to spark conversation about the region's upcoming wine season, which is primed to be...

An Exercise In Efficiency

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In today’s fast-paced world, foodservice operators are looking for equipment that saves energy, time and space Today’s foodservice operators are counting every penny, tracking...

F&H, Hotelier Earn Nine KRW Nominations

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TORONTO — Kostuch Publications Ltd. is pleased to announce its two hospitality industry-leading magazines, Foodservice and Hospitality and Hotelier, have been nominated for nine...

F&H, Hotelier Earn Nine KRW Nominations

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TORONTO — Kostuch Publications Ltd. is pleased to announce its two hospitality industry-leading magazines, Foodservice and Hospitality and Hotelier, have been nominated for nine...

CAFP Hosts Top Management Night

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TORONTO — Last night more than 200 industry executives packed into Toronto’s Old Mill for the 36th Top Management Night. The gala evening featured...