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Women’s Foodservice Roundtable Reveals How to Build High-Performance Teams

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TORONTO — Foodservice leaders gathered at the Women’s Foodservice Forum (WFF) leadership roundtable Thursday morning to discuss how to build trust and high-performance teams...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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