Tag: foodservice industry analyst
New opportunities flourish in the coffee-and-tea segment
By Morag McKenzie
As restaurants opened to full capacity and the tourism industry rebounded, total year-over-year (YOY) coffee and tea consumption grew 11 per cent...
Unit-growth trends reveal challenges and opportunities in today’s restaurant environment
By Vince Sgebellone
“Restaurants seem to be busier than ever.” This is a comment I hear frequently and as a consumer of foodservice meals, I...
Gen-Z cohort reveals key consumption behaviours
In my previous column on the rise of Generation Z, I touched on some of their restaurant visit behaviours. Here, I will focus on...
Operators adjust to new coffee-consumption trends
Foodservice coffee sales are still feeling the impact of shifts caused by COVID-19. According to Toronto-based The NPD Group, Canadians had already begun consuming...
