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The ROI of mental-health support for restaurant employees is key to...

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By Amy Bostock When Hassel Aviles first started openly sharing her story about her mental-health challenges, depression and anxiety in 2018, she started normalizing these...

Leaders need to create resiliency and momentum

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By Matt Rolfe We have all heard the analogy of the duck — although calm and collected above the water, its feet are frantically paddling...

Non-animal-based proteins are changing the game for foodservice professionals

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A key question looms on the horizon: how will we feed a growing global population and meet the nutritional needs of more than 10...

An overview of the foodservice industry’s performance in 2022

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According to Restaurant Canada’s 2022 Q4 Restaurant Outlook Survey, 40 per cent of respondents said their financial performance improved in 2022. But despite the...

The poultry sector faces growing challenges

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Poultry is the crowd-pleaser protein and has long been featured among value offerings, but this dependable stalwart has suddenly faced growing challenges recently. “Poultry used...

From the Editor: Future Forward

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With the foodservice industry starting to return to pre-pandemic levels, it’s clear the landscape continues to shift, evolve and transform. Many of those changes fuelled...

Foodservice businesses respond to shifts in consumer demand for plant-based foods

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Traditionally, plant-based diets appealed mostly to vegans and vegetarians, but they are now gaining traction among a growing segment of consumers. Health and wellness,...

Three important foodservice transformations to watch

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As you may have seen in the media over the past few weeks, IRI and NPD have come together to form Circana. Our focus...

New Indian street-food concept rolls into Canada

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Bringing Indian food to the masses is the goal of one of Canada’s newest fast-casual concepts, Bombay Frankies. Celebrating the beloved Frankie roll, a...

Restaurants Canada Appoints Tracy Macgregor as New VP of Ontario

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TORONTO — Tracy Macgregor is the newest member of the Restaurants Canada team, serving as the VP of Ontario. Her primary focus will be...