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Web Exclusive: Opportunities for Growth

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By Amy Bostock TORONTO — At the recent RC Show held in Toronto, the topic of diversity, inclusion and equity caused a lively and thought-provoking...
Canadian

The Ritz-Carlton Toronto Announces New Chef for TOCA Restaurant

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TORONTO ― The Ritz-Carlton, Toronto has a new chef at the helm of its TOCA restaurant. Horacio Macias Leon will bring his international flair to...
Canadian

The Ritz-Carlton Toronto Announces New Chef for TOCA Restaurant

Kostuch Media Ltd. - 0
TORONTO ― The Ritz-Carlton, Toronto has a new chef at the helm of its TOCA restaurant. Horacio Macias Leon will bring his international flair to...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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