Tag: foodservice magazine
McDonald’s Canada’s 30th McHappy Day is May 8
TORONTO — McHappy Day is set to return May 8, and this year's edition holds special significance as it marks the 30th McHappy Day...
Charcoal Group Announces Extensive Renovations at Solé Restaurant & Wine Bar
WATERLOO, Ont. — The Charcoal Group’s recently acquired property, Solé Restaurant & Wine Bar, is about to get a facelift. Scheduled to commence on...
Fazoli’s Kicks Off International Growth with 25-Unit Canadian Development Deal
LOS ANGELES — FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fazoli’s and 17 additional restaurant concepts, has announced a new development agreement. In...
KML Announces Winners of Annual Green Leadership Awards
TORONTO — Kostuch Media Ltd. (KML), publisher of Foodservice and Hospitality magazine and Hotelier magazine, has announced the 2024 Green Leadership Award winners. Bloom...
Media Preview Offers Glimpse Inside RC Show 2024
TORONTO — Members of the media gathered recently at and/ore Restaurant in Toronto for the RC Show 2024 Media Preview event, which offered a...
The TFW Program Adopts Policy Changes
OTTAWA — The Temporary Foreign Worker (TFW) Program experienced a surge in demand due to the post-pandemic economy, low unemployment rates and record-high job...
Janaína Torres Named World’s Best Female Chef 2024
LONDON — In the first of a series of special awards announced in advance of The World's 50 Best Restaurants ceremony, São Paulo's Janaína...
CHEFS CANADA Launches CHEFS CANADA GREEN
MONTREAL — CHEFS CANADA, the organization that manages Canada’s national culinary teams to the Bocuse d’Or and World Pastry Cup, has launched CHEFS CANADA...
Mary Brown’s Chicken Introduces Korean-Inspired Fried-Chicken Sandwich in Canada
TORONTO — Mary Brown's Chicken is launching a new Korean-inspired fried chicken sandwich: the K-Crunch, available starting March 26 at locations nationwide.
According to the 2024 Technomic Global...
Wing Snob Plans to Open 100 New Locations by 2025
DETROIT — Wing Snob, the fast-casual, never-frozen chicken-wing concept, continues on its path of rapid growth with franchise expansion throughout the U.S. and Canada....
