Tag: foodservice news
S.Pellegrino Young Chef Academy Competition Announces Canadian Finalists
TORONTO — The S.Pellegrino Young Chef Academy has announced its 10 Canadian finalists for the S.Pellegrino Young Chef Academy Competition 2024-25. The group of...
Opening Soon: bb.q Chicken Village
WATERLOO, Ont. — Globally renowned Korean fried-chicken franchise bb.q Chicken is announcing the opening of its first bb.q Chicken Village in Waterloo, Ont. on...
Government Provides Update on TFW Program
OTTAWA — Minister of Employment, Workforce Development and Official Languages Randy Boissonnault recently provided details on the measures of the Temporary Foreign Workers program,...
McDonald’s Canada Celebrates 20 Years of its Happy Meal RMHC Fundraising...
TORONTO — For 20 years, the sale of every Happy Meal at McDonald’s restaurants across Canada has helped families through Ronald McDonald House Charities...
Beertown Public House to Open a Second London, Ont. Location
LONDON, Ont. — Following the success of its most recent new location opening in Whitby, Ont., the Charcoal Group announced that Beertown Public House...
A&W Debuts Ruffles Crunch Teen Burger
VANCOUVER — A&W has partnered with Ruffles to launch its Ruffles Crunch Teen Burger for a limited time. The A&W Classic Teen Burger and...
Mary Brown’s Chicken Launches Chicken Wings
TORONTO — Mary Brown’s Chicken has launched its new chicken wings in a variety of flavours, including Buffalo, Soy Garlic Glaze, Dry-Rub Honey BBQ...
Tourism Richmond Adopts GuideGreek Travel AI
RICHMOND, B.C. — Tourism Richmond has launched AskLuLu, a free AI travel assistant, on its website, Instagram and WhatsApp using GuideGreek from Matador Network....
Canada’s Keegan McGregor Named World Class Bartender of the Year
SHANGHAI — Keegan McGregor of Highwayman Bar in Halifax has been awarded the title of World Class Global Bartender of the Year 2024 at...
Third Edition of MICHELIN Guide Toronto & Region Unveiled
TORONTO — The third edition of MICHELIN Guide Toronto & Region was announced last night at HISTORY, with the region’s most prominent chefs in...
