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(L to R): Bruce McAdams, associate professor at the University of Guelph, Sanjay Venu, regional director of Operations, Earls Kitchen + Bar; Rebecca Gordon, manager of Anita Stewart Food Lab; and Brian Cammack, regional VP of Human Resources, Marriott Hotels of Canada.
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KML Leadership Summit Tackles Industry Challenges

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TORONTO — Kostuch Media Ltd. (KML) held its inaugural Top 30-Under-30 Leadership Summit: Future Forward June 13 at the Sheraton Centre Toronto. Dubbed “A...
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Shifting Behaviours are Growth Drivers for Canada’s Foodservice Industry 

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TORONTO — Canada’s foodservice industry continued its robust recovery from pandemic losses in the first quarter of 2023 as it crossed the final round of...
The Top-30-Under-30 class of 2023
Canadian

KML Launches New Leadership Summit

Kostuch Media Ltd. - 0
TORONTO — Kostuch Media Ltd. (KML) held its inaugural Top 30-Under-30 Leadership Summit: Future Forward June 13 at the Sheraton Centre Toronto. Dubbed “A...
Canadian

Sluggish Canadian Economy Limiting Profit Margins in Foodservice Industry

Kostuch Media Ltd. - 0
OTTAWA — Canada's foodservice industry will face challenging times in the coming year, according to The Conference Board of Canada’s latest Industrial Outlook: Canada's...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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