![Redberry Jersey Mike’s Subs - Paul Pascal (left), director of Operations, and Stephen Scarrow (right), senior Marketing manager]](https://www.foodserviceandhospitality.com/wp-content/uploads/2024/04/Redberry-Appointments-218x150.jpg "Redberry Restaurants Becomes Canada’s Area Director for Jersey Mike’s Subs Expansion")
Tag: footprint
First California Pizza Kitchen Opens in Canada
First California Pizza Kitchen Opens in Canada
LOS ANGELES — California Pizza Kitchen (CPK) has broken ground in Edmonton, Alta, bringing its California-style pizzas, pastas,...
Ovention Launches MiSA-a12 Microwave Speed-Assist Oven
MILWAUKEE, Wis. — Ovention has introduced the MiSA-a12 — a rapid-cook oven with the highest footprint-to-cavity ratio of any oven in its class.
MiSA stands...
Ventless Systems Allow for Continued Kitchen Adaptation
MENOMONEE FALLS, Wis. — As restaurant operators focus on ensuring safety while adjusting operations and layouts, ventless systems are among the key equipment solutions...
Burger King Introducing New Restaurant Designs for a Post-Pandemic World
MIAMI — Burger King has unveiled new restaurant designs aimed at delivering flexibility, innovative features and convenient options for how its food can be...
Annual Equipment Trend Report
As restaurant budgets tighten and real-estate prices skyrocket, operators are finding better value in shrinking spaces and equipment — whether it’s hoods and fryers...
Ontario Place Advisory Panel Calls For More Restaurants
TORONTO — The new Ontario Place should be robust with restaurants and food carts, according to a report released yesterday by John Tory, chair...
