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Ovention Launches MiSA-a12 Microwave Speed-Assist Oven

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MILWAUKEE, Wis. — Ovention has introduced the MiSA-a12 — a rapid-cook oven with the highest footprint-to-cavity ratio of any oven in its class. MiSA stands...

Ventless Systems Allow for Continued Kitchen Adaptation

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MENOMONEE FALLS, Wis. — As restaurant operators focus on ensuring safety while adjusting operations and layouts, ventless systems are among the key equipment solutions...

Burger King Introducing New Restaurant Designs for a Post-Pandemic World

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MIAMI — Burger King has unveiled new restaurant designs aimed at delivering flexibility, innovative features and convenient options for how its food can be...

Annual Equipment Trend Report

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As restaurant budgets tighten and real-estate prices skyrocket, operators are finding better value in shrinking spaces and equipment — whether it’s hoods and fryers...

Ontario Place Advisory Panel Calls For More Restaurants

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TORONTO — The new Ontario Place should be robust with restaurants and food carts, according to a report released yesterday by John Tory, chair...