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Four Seasons Hotel Toronto Offering Afternoon Tea at d|bar

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TORONTO — Four Seasons Hotel Toronto is launching Le Goûter — a modern reimagining of afternoon tea at d|bar by Chef Daniel Boulud.

Four Seasons Toronto Welcomes Additions to F&B Team

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TORONTO — Four Seasons Hotel Toronto has added two new members to its food-and-beverage team. Nicholas Trosien has joined the hotel as the new...

d|bar by Chef Daniel Boulud Introduces a Refreshed Look and Menu

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TORONTO — The Four Seasons Hotel Toronto’s d|bar by chef Daniel Boulud has unveiled a new look and menu, just in time for Toronto...

OHI Releases 2017 Top 30 Under 30

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TORONTO — The Ontario Hostelry Institute (OHI) has announced its 2017 Top 30 Under 30 honourees. The annual list recognizes the hospitality industries' top...

Corby Spirits and Wine, Four Seasons Hotel Toronto Launch Pop-up Patio

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TORONTO — Corby Spirits and Wine and Four Seasons Hotel Toronto have launched a Perrier-Jouët garden oasis pop-up patio in Yorkville to celebrate the...

OHI Celebrates Excellence at 2016 Gold Awards Dinner

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TORONTO — The Ontario Hostelry Institute (OHI) Gold Awards Dinner was held last night at the Four Seasons Hotel Toronto. More than 400 industry professionals,...

Ontario Hostelry Institute Celebrates Local Champions

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TORONTO —The Four Seasons Hotel Toronto was abuzz with the energy of young artisans, restaurateurs and hotel operators who heard tales of success from...

OHI Announces Gold Award Winners

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TORONTO — The industry’s movers and shakers are set to gather at the Four Seasons Hotel Toronto on April 24, to toast the 2014...

Cafe Boulud Introduces Ride-and-Dine Lunch Menu

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TORONTO — Café Boulud at the new Four Seasons Hotel Toronto has introduced a new lunch menu and free car ride. “We recognize lunch...