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Boulud to Helm Toronto Four Seasons Resto

Maya Tchernina - October 20, 2011 0

TORONTO — World-renowned chef Daniel Boulud is Toronto-bound as he prepares to helm the restaurant in the city’s new Four Seasons Hotel when it...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.