Tag: Four Seasons
Four Seasons Offers Curated Experiences for Holiday Inspiration
TORONTO — Four Seasons Hotels & Resorts is offering a variety of uniquely curated experiences to match any holiday inspiration and suit everyone from...
Chef of the Year: Alex Chen
Alex Chen has an understated way about him. In between filming his new, unnamed show with Food Network Canada, Chen discussed his personal and...
Rosanna Caira Lifetime Achievement Award: John Higgins
John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham Palace to...
YEW Seafood + Bar Introduces New Offerings
VANCOUVER — YEW Seafood + Bar at Four
Seasons Hotel Vancouver has launched a revamped lounge menu, as well as a
selection of seasonal offerings.
Restaurant chef...
Four Seasons Hotel Toronto Offering Afternoon Tea at d|bar
TORONTO — Four Seasons Hotel Toronto is launching Le Goûter —
a modern reimagining of afternoon tea at d|bar by Chef Daniel Boulud.
“The hotel’s previous...
Toronto’s Loose Moose Celebrating 30th Anniversary with New Menu
TORONTO — In honour of
its 30th anniversary, SIR Corp.’s Loose Moose restaurant in Toronto has
undergone renovations and unveiled a new burger menu.
“Thirty years in
Toronto...
Four Seasons Toronto Welcomes Additions to F&B Team
TORONTO — Four Seasons Hotel Toronto has
added two new members to its food-and-beverage team. Nicholas Trosien has
joined the hotel as the new chef de...
Evan Morgan Joins Four Seasons Hotel Vancouver
VANCOUVER — Evan Morgan has joined Yew Seafood + Bar as the new restaurant chef.
Along with developing menus and daily features at the restaurant,...
Chef Marcus Samuelsson to Open Restaurant at Four Seasons Hotel Montreal
MONTREAL — Four Seasons Hotels and Resorts has announced a partnership that will see New York-based celebrity chef Marcus Samuelsson open his first Canadian...
d|bar by Chef Daniel Boulud Introduces a Refreshed Look and Menu
TORONTO — The Four Seasons Hotel Toronto’s d|bar by chef Daniel Boulud has unveiled a new look and menu, just in time for Toronto...
