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Chef of the Year: Alex Chen

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Alex Chen has an understated way about him. In between filming his new, unnamed show with Food Network Canada, Chen discussed his...

Rosanna Caira Lifetime Achievement Award: John Higgins

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John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham...

YEW Seafood + Bar Introduces New Offerings

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VANCOUVER — YEW Seafood + Bar at Four Seasons Hotel Vancouver has launched a revamped lounge menu, as well as a selection of seasonal...

Four Seasons Hotel Toronto Offering Afternoon Tea at d|bar

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TORONTO — Four Seasons Hotel Toronto is launching Le Goûter — a modern reimagining of afternoon tea at d|bar by Chef Daniel Boulud.

Toronto’s Loose Moose Celebrating 30th Anniversary with New Menu

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TORONTO — In honour of its 30th anniversary, SIR Corp.’s Loose Moose restaurant in Toronto has undergone renovations and unveiled a new burger menu.

Four Seasons Toronto Welcomes Additions to F&B Team

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TORONTO — Four Seasons Hotel Toronto has added two new members to its food-and-beverage team. Nicholas Trosien has joined the hotel as the new...

Evan Morgan Joins Four Seasons Hotel Vancouver

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VANCOUVER — Evan Morgan has joined Yew Seafood + Bar as the new restaurant chef. Along with developing menus and daily features at the restaurant,...

Chef Marcus Samuelsson to Open Restaurant at Four Seasons Hotel Montreal

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MONTREAL — Four Seasons Hotels and Resorts has announced a partnership that will see New York-based celebrity chef Marcus Samuelsson open his first Canadian...

d|bar by Chef Daniel Boulud Introduces a Refreshed Look and Menu

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TORONTO — The Four Seasons Hotel Toronto’s d|bar by chef Daniel Boulud has unveiled a new look and menu, just in time for Toronto...

Four Seasons Launches Global “Pop Down” Series at TIFF

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TORONTO — Four Seasons Hotels and Resorts staged a surprise four-day experience during Toronto’s annual film festival. The event marked the launch of Four Seasons...