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Café Boulud Toronto Set to Become a French Brasserie With New...

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TORONTO — Four Seasons Hotel will be relaunching Café Boulud as a French brasserie at the hotel’s flagship location in Toronto. The restaurant is set to close after brunch...

OHI Announces Gold Award Winners

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TORONTO — Kostuch Media’s late president and group publisher Mitch Kostuch will be honoured with a Lifetime Achievement Award (posthumous) during the upcoming Ontario...

Industry Leaders Unite with Common Goals at Pinnacle Awards

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TORONTO — Sustainability and top-notch service were themes woven through the winners’ stories during Friday’s Pinnacle Awards, where industry executives gathered at Toronto’s Fairmont Royal...

Chef Ned Bell Cycles for Sustainable Seafood

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TORONTO — Ned Bell has cycled nearly halfway across the country to raise awareness for sustainable seafood, and, last night, the executive chef from the Yew Seafood + Bar in the Four Seasons Hotel Vancouver made a stop at the Four Seasons Hotel Toronto to share his goals for Chefs for Oceans, in partnership with the Vancouver Aquarium’s Ocean Wise program, and SeaChoice.

Bell began his journey June 30 in St. John’s, N.L. and spends up to eight hours a day cycling west, with plans to reach Vancouver Sept. 12. “Considering 70 per cent of the planet is covered by water, it’s a challenging task to undertake,” said Isadore Sharp, founder and chairman of the Toronto-based Four Seasons Hotels & Resorts, who took to the stage to share his support. “One person can make a difference when they have the commitment and the belief.” 

Four Seasons Rolls Out Its Food Truck

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TORONTO — Four Seasons has launched a food truck that will tour a number of U.S. cities, starting Sept. 16. “Food is a passion for...

OHI Gold Awards Honour Hospitality Veterans

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TORONTO — Ontario’s hospitality industry gathered at Toronto’s Four Seasons hotel last night to wine, dine and celebrate success at the Ontario Hostelry Institute’s...

Hospitality Companies Make Fortune’s List of Best Employers

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SAN FRANCISCO — Four Seasons, Starbucks and Marriott Hotels are among a list of hospitality companies named by their employees in the U.S.-based...

Coming Soon: World Oceans Day

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VANCOUVER — The foodservice community is preparing to celebrate World Oceans Day, June 8. Ned Bell, executive chef at Yew Restaurant, Four Seasons Vancouver,...

Buca to Open at Four Seasons Toronto

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TORONTO — It looks like Daniel Boulud’s Café Boulud isn’t the only high-profile restaurant opening in the new Four Seasons Hotel Toronto, set to...