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Magazine

Franchisors evaluate the ethical standards of their supply chains

Kostuch Media Ltd. - 0
By John Sotos and Fabrice Pilla Franchisors and parent companies supplying goods for sale in Canada should begin to evaluate and address the ethical standards...
Magazine

The top-10 characteristics of successful hospitality franchisors

Kostuch Media Ltd. - 0
At its core, franchising is one of many methods by which businesses expand. The term “franchise” is just another word for “permission.” A franchisor...
Canadian

MTY Reports Third Quarter 2021 Results

Kostuch Media Ltd. - 0
MONTREAL — MTY Food Group Inc. has reported its results for the third quarter ended Aug. 31, 2021. At the end of the period, MTY’s...
Canadian

Franchisors Work to Help Franchisees Survive the COVID-19 Storm

Rosanna Caira - 0
TORONTO — Like every other segment in the foodservice industry, franchisors have been hugely affected by COVID-19. From large groups such as Montreal-based MTY...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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