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Editor's Letter

From the Editor: Worlds Colliding

Rosanna Caira - 0
With every passing day, it’s clear the world as we know it continues to look vastly different. Changing demographics, the magnetic pull of technology...
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Cara Announces Appointment of Frank Hennessey as CEO

Kostuch Media Ltd. - 0
VAUGHAN — Frank Hennessey is the new CEO of Cara Operations Limited. Bill Gregson will take on the role of Executive Chairman of the...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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