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Canadian Culinary Book Award Winners Named

Brianne Binelli - 0
TORONTO — Foodies recently gathered for the Canadian Culinary Books awards, presented in a gala ceremony at the Royal Agricultural Winter Fair in Toronto...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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