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Subway Canada Announces Million-Dollar Remodel Grant

TORONTO — Subway Canada has announced a massive remodeling program, intent on redesigning its standard locations across the country. The FreshNow...

Fresh Opens Los Angeles Outpost

LOS ANGELES — Canadian-based restaurant brand Freshopened in Los Angeles last week.  Fresh, founded by Ruth Tal, specializes in...

Tractor is Making Healthy Food Fast and Accessible

As busy parents operating in Vancouver’s corporate world, Meghan Clarke and her husband/business partner Steve found it hard to feed their family...

A Fresh Approach to Online Marketing

Del Monte Fresh Produce aims to keep its social-media channels engaging and full of healthy inspiration for its online community. Whether providing consumers with...

Smoothies Striking a Chord with Consumers

Healthy, Instagram-mable and easy to enjoy on-the-go, smoothies and juices are a triple threat in the world of beverages. Tapping into these...

From the Editor: Fuelling Change

Today’s fascination with all things local speaks to an interesting reality — one predicated on sustainability and supporting our own communities as...

Fresh Thinking: A Look at Ruth Tal’s Fresh Restaurant Empire

Inspired by her first taste of fresh carrot juice, Fresh founder Ruth Tal embarked on an entrepreneurial journey that ultimately led her to become...

Protein Power: Why Beef, Pork, and Lamb Still Reign Supreme

Information please Carl Heinrich of Toronto’s Richmond Station, with its seasonal and ingredient-driven menu, says he hasn’t noticed a change in what his customers are...

From the Editor: Balancing Act

After years of educating consumers about the benefits of healthy eating and watching as they experimented and gravitated towards more vegetables and fruits and...

Topper’s Pizza is Poised for Growth

After remaining at 37 locations for over a year, Sudbury, Ont.-based Topper’s Pizza finished 2016 with a bang, opening new restaurants in Thunder Bay...