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Subway Canada Announces Million-Dollar Remodel Grant

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TORONTO — Subway Canada has announced a massive remodeling program, intent on redesigning its standard locations across the country. The FreshNow...

Fresh Opens Los Angeles Outpost

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LOS ANGELES — Canadian-based restaurant brand Freshopened in Los Angeles last week.  Fresh, founded by Ruth Tal, specializes in...

Tractor is Making Healthy Food Fast and Accessible

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As busy parents operating in Vancouver’s corporate world, Meghan Clarke and her husband/business partner Steve found it hard to feed their family...

A Fresh Approach to Online Marketing

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Del Monte Fresh Produce aims to keep its social-media channels engaging and full of healthy inspiration for its online community. Whether providing consumers with...

Smoothies Striking a Chord with Consumers

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Healthy, Instagram-mable and easy to enjoy on-the-go, smoothies and juices are a triple threat in the world of beverages. Tapping into these...

From the Editor: Fuelling Change

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Today’s fascination with all things local speaks to an interesting reality — one predicated on sustainability and supporting our own communities as...

Fresh Thinking: A Look at Ruth Tal’s Fresh Restaurant Empire

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Inspired by her first taste of fresh carrot juice, Fresh founder Ruth Tal embarked on an entrepreneurial journey that ultimately led her to become...

Protein Power: Why Beef, Pork, and Lamb Still Reign Supreme

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Information please Carl Heinrich of Toronto’s Richmond Station, with its seasonal and ingredient-driven menu, says he hasn’t noticed a change in what his customers are...

From the Editor: Balancing Act

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After years of educating consumers about the benefits of healthy eating and watching as they experimented and gravitated towards more vegetables and fruits and...

Topper’s Pizza is Poised for Growth

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After remaining at 37 locations for over a year, Sudbury, Ont.-based Topper’s Pizza finished 2016 with a bang, opening new restaurants in Thunder Bay...