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Freshii Celebrates Moroccan Flavours with Biiblos Bowl

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TORONTO — Freshii is launching Biiblos, a new Moroccan-flavoured bowl. Available for a limited time, this plant-based protein bowl was developed by Freshii’s lead nutritionist...

Food File: Menu Options For Mindful Eating

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It’s official: nose-to-tail cooking is passé. You might be wondering where things could possibly go from there — how does one top such charcuterie...

Freshii Appoints Heather Briant to Board of Directors

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TORONTO — Freshii Inc. announced that Heather Briant has joined the company’s board of directors. “Heather is a person I have long admired, and I...

Freshii Launches Fall Menu Items

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TORONTO — Freshii Inc. has launched new menu items that honour its continued focus on nutritious and flavourful meal options — the Good Roots...

Freshii Scales Back Growth Targets

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TORONTO — Following news that Freshii Inc.’s growth has been slower than expected — resulting in the closure of some stores and a reduced...

Freshii To Be Served on Air Canada Flights

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TORONTO — Air Canada will begin serving foods from Freshii to its North American passengers starting next month. Available items will include the brand’s Pangoa...

Freshii CEO Offers Partnership Opportunity to Subway

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TORONTO — Freshii founder and CEO, Matthew Corrin has released an open letter to fast-food giant Subway in hopes of working together to open...

The Chickery Lands New Franchise Deal in Alberta

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TORONTO — Toronto-based The Chickery is coming to Western Canada. The franchise agreement is a multi-unit deal for Alberta, with real-estate options currently being...

Pulse Convention Highlights Versatility of Special Crops

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TORONTO — This month’s Pulse & Special Crops Convention 2016 attracted 550 delegates from 24 countries to Toronto. Now in its 30th year, the...

Frozen Yogurt Category Continues to Evolve and Grow

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In response to Freshii CEO Matthew Corrin’s recent offer to help struggling froyo shop and juice bar franchisees, Amit Kleinberger, CEO of Menchie’s Frozen...