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Mary Brown’s Chicken & Taters to Rebrand

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MARKHAM, Ont. — Mary Brown’s Chicken & Taters has announced a rebranding in conjunction with the national chain’s 50th anniversary. “In a very competitive marketplace,...

Now Open: Union Chicken at Union Station

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TORONTO — Union Chicken unveiled its flagship diner inside Toronto’s Union Station late last month. . Located in a high-traffic corridor of the station, across...

Union Chicken Serves up Fried Chicken and Champagne

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TORONTO — Union Chicken is serving up a Fried Chicken and Champagne special until New Year’s Eve. In chef Michael Angeloni’s newest creation, the champagne...

Canadian Operators Are Stickin’ With Chicken

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Canadians are eating more chicken than ever. According to the Chicken Farmers of Canada Data Booklet, in 1965, the average Canadian ate 10 kilos...

Now Open: Le Bird Bar

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MONTREAL — Kimberly Lallouz’s long awaited Bird Bar opens today at 5 p.m. The new eatery —Lallouz’s third, following Monsieur Resto & Bar and...

Diners Are Flocking to Innovative Chicken Offerings

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In Edmonton, a remarkable success story is unfolding at a reimagined Korean restaurant. Located in the historic Old Strathcona area, Seoul Fried Chicken sells...

Now Open: Cluck N Cleaver

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CALGARY — Chef Nicole Gomes and sister Francine have opened a take-out style fried-chicken eatery in Calgary’s Beltline District. Cluck N Cleaver combines Francine’s love...