Tag: fries
Add More Fries Brings Californian Street Food to Calgary
CALGARY — Boasting a quirky name, Add More Fries has brought its Californian street food to Calgarians, through an exclusive relationship with SkipTheDishes. The...
SkipTheDishes Releases French Fry Stats
WINNIPEG – In celebration of National French Fry Day SkipTheDishes and Heinz dipped into the data around French fry orders from across Canada.
There was...
Wendy’s Announces Transition of 13 Restaurants in Quebec
TORONTO — The Wendy's Company has announced the transition of 13 franchised restaurants in the province of Quebec to Compass Restaurant Group's Kathryn and...
Burger King Announces Impossible Whopper Now Available Across Canada
TORONTO — Burger King Canada’s Impossible Whopper is now available on its menu nationwide following its successful launch in Ontario in March.
“We know Canadians...
Burger Offerings are Delivering on Comfort in Uncertain Times
As Canadians grappled with the new realities created by COVID-19 and foodservice sales rapidly shifted to off-premise offerings, takeout stalwarts burgers and fries remained...
McDonald’s Canada Launching McDonald’s Rewards
TORONTO — McDonald’s Canada is revamping its McCafé Mobile Rewards program. Featuring a new name, McDonald’s Rewards will be available on the McDonald’s app...
The Grand Elvis has Entered the Building
TORONTO — A few months after the announcement of the closure of Rose and Sons and Big Crow, Anthony Rose and his team have opened...
The Tulip Steakhouse Closes its Doors
TORONTO — After 90 years in business, The Tulip Steakhouse in Toronto will be closing its doors.
The Queen Street location housed The Tulip for 31 years, after relocating from the...
Between the Buns: Going Beyond Traditional Burgers
Can you ever really improve on a classic dish? Can a well-aged T-bone, for example, grilled to perfection and served with an indulgent béarnaise...
Restaurant Buzz: CHKN Chop
HALIFAX — For those looking for charcoal rotisserie chicken, CHKN Chop has opened in Halifax.
Owners Jenna Mooers and Andrew Flood describe CHKN Chop is...
