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The Grand Elvis has Entered the Building

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TORONTO — A few months after the announcement of the closure of Rose and Sons and Big Crow, Anthony Rose and his team...

The Tulip Steakhouse Closes its Doors

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TORONTO — After 90 years in business, The Tulip Steakhouse in Toronto will be closing its doors.  The Queen Street location housed...

Between the Buns: Going Beyond Traditional Burgers

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Can you ever really improve on a classic dish? Can a well-aged T-bone, for example, grilled to perfection and served with an indulgent béarnaise...

Restaurant Buzz: CHKN Chop

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HALIFAX — For those looking for charcoal rotisserie chicken, CHKN Chop has opened in Halifax. Owners Jenna Mooers and Andrew Flood describe CHKN Chop is...

Loaded fries and poutine offerings on the rise in Canada

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Move over ketchup — Canadian restaurants are changing the way customers eat fries. According to data from Chicago-based Technomic, fries are more than just a...

Technomic: Latin American and Asian Dishes to Rule 2014

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CHICAGO — Latin American and Asian-inspired dishes will become next year’s biggest food trend, especially when topped with condiments such as Sriracha, ghost peppers,...

The Sizzle of Success

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Burgers and Fries boost the hospitality industry's economy. The burger is the most unstoppable force in the food universe.” Those may sound...

The Sizzle of Success

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Burgers and Fries boost the hospitality industry's economy. The burger is the most unstoppable force in the food universe.” Those may sound...

Burgers and Fries

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In this issue of FoodPlus, we profile current trends in burgers and fries Canadian ComfortFoodPlus profiles three operators who sizzle with burgers...

McDonald’s to Add Yogurt to Happy Meals

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TORONTO — McDonald’s Canada is cutting back on the fries it serves in its Happy Meals and adding a serving of low-fat strawberry yogurt...