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From the Editor: Unlocking the Future

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By Rosanna Caira As we approach the end of 2024, it’s time to celebrate our annual Pinnacle Award winners (see profiles starting on page 18...

From the Editor: Harnessing AI

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By Rosanna Caira In the spirit of this month’s themed issue focusing on AI, and with full transparency, this month’s editorial is made available courtesy...

From the Editor: At a Crossroads

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By Rosanna Caira As we turn the page on a new month and a new season, it appears the foodservice industry is gearing up to...

From the Editor: Pushing the Boundaries

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Over the past decade, the role of the chef has undergone myriad changes. And with the pandemic influencing all aspects of the work world,...

From the Editor: The Digital Future

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The pandemic clearly impacted sales at restaurants everywhere, but it appears the QSR segment has been the beneficiary of increased business, with take-out and...

From the Editor: Tipping the Scales

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At a time when we continue to hear more about creating an equitable hospitality industry, isn’t it time to put an end to the...

From the Editor: Embracing Trends

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In a world that continues to spin faster than ever, keeping up with trends has become an important aspect of being in tune with...

From the Editor: The Epitome of Excellence

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With the sudden arrival of December, it’s time to cast our eyes to the year ahead but not until we take one last look...

From the Editor: Taking the Lead

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As we inch ever so slightly into a new decade, the foodservice industry continues to change and grow in new directions. Today’s consumers are...

From the Editor: The Test of Time

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The importance of history as a barometer of what can be learned and applied in our lives is not lost on any of us....