Tag: From the Editor
From the Editor: Unlocking the Future
By Rosanna Caira
As we approach the end of 2024, it’s time to celebrate our annual Pinnacle Award winners (see profiles starting on page 18...
From the Editor: Harnessing AI
By Rosanna Caira
In the spirit of this month’s themed issue focusing on AI, and with full transparency, this month’s editorial is made available courtesy...
From the Editor: At a Crossroads
By Rosanna Caira
As we turn the page on a new month and a new season, it appears the foodservice industry is gearing up to...
From the Editor: Pushing the Boundaries
Over the past decade, the role of the chef has undergone myriad changes. And with the pandemic influencing all aspects of the work world,...
From the Editor: The Digital Future
The pandemic clearly impacted sales at restaurants everywhere, but it appears the QSR segment has been the beneficiary of increased business, with take-out and...
From the Editor: Tipping the Scales
At a time when we continue to hear more about creating an equitable hospitality industry, isn’t it time to put an end to the...
From the Editor: Embracing Trends
In a world that continues to spin faster than ever, keeping up with trends has become an important aspect of being in tune with...
From the Editor: The Epitome of Excellence
With the sudden arrival of December, it’s time to cast our eyes to the year ahead but not until we take one last look...
From the Editor: Taking the Lead
As we inch ever so slightly into a new decade, the foodservice industry continues to change and grow in new directions. Today’s consumers are...
From the Editor: The Test of Time
The importance of history as a barometer of what can be learned and applied in our lives is not lost on any of us....
