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From the Editor: Opening the Digital Door

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It’s a new year and with it comes a slew of new issues to tackle. January marks the perfect time for operators to focus...

From the Editor: ‘Tis the Season

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By the time this copy of the magazine lands in your hands, December will have arrived, and with it a flurry of holiday activity....

From the Editor: A Tale of Two Restaurants

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Author Charles Dickens wasn’t writing about the restaurant industry when he penned the opening of A Tale of Two Cities in 1859. But his...

From the Editor: Making a Difference

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Can food make a difference in one’s life? Doctors will tell you certain foods are better than others in providing us with energy, while...

From The Editor: Change Agents

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Issue 48, Number 3 It’s been said youth is wasted on the young. And, not surprisingly, it’s usually older generations that utter that maxim. So...

From the Editor: Poetry in Motion

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Volume 48, Number 2 Is there room for creativity in an industry dominated by bottom-line strategies? According to Massimo Bottura, chef/restaurateur of the three Michelin-star...

From The Editor: Opportunity Knocks

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Is the glass half full or half empty? It's a question that can often reveal a great deal of information about someone's personality. Are...

From The Editor: The Name Game

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Issue 47, Number 11 Franchising is largely viewed as a preferred route for business development and expansion. As many business analysts will attest to, there’s...

From the Editor: Moving Forward

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Volume 47, Number 10 Wipe the slate clean. It’s a new year with the operative word being new. January always signals fresh beginnings. But who...