Tag: From the Editor
From the Editor: Making a Difference
Can food make a difference in one’s life? Doctors will tell you certain foods are better than others in providing us with energy, while...
From The Editor: Change Agents
Issue 48, Number 3
It’s been said youth is wasted on the young. And, not surprisingly, it’s usually older generations that utter that maxim. So...
From the Editor: Poetry in Motion
Volume 48, Number 2
Is there room for creativity in an industry dominated by bottom-line strategies? According to Massimo Bottura, chef/restaurateur of the three Michelin-star...
From The Editor: Opportunity Knocks
Is the glass half full or half empty? It's a question that can often reveal a great deal of information about someone's personality. Are...
From The Editor: The Name Game
Issue 47, Number 11
Franchising is largely viewed as a preferred route for business development and expansion. As many business analysts will attest to, there’s...
From the Editor: Moving Forward
Volume 47, Number 10
Wipe the slate clean. It’s a new year with the operative word being new. January always signals fresh beginnings. But who...
