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Tim Hortons’ New Menu Options Boost Sales

Kostuch Media Ltd. - 0

OAKVILLE, Ont. — Tim Hortons’ total revenue grew 9.3 per cent to $874.3 million in the second quarter of 2014. Successful product innovation and launches resulted in strong sales growth.

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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