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The Art of Crossing Boarders with Canadian Concepts

When Janet Zuccarini and her team sought to extend the success of Gusto-54 south of the border, they were met with suspicion and skepticism....

The 2018 Hospitality Market Report

Since 2017, the hospitality industry has experienced slowdowns in the full-service and QSR segments. Yet, despite the fact growth numbers are flat to modest...

Top Bird: Examining Poultry’s Enduring Popularity

Given the tradition of eating poultry — dating back to an obscure Asian pheasant with a taste for domesticity called the Red Jungle Fowl...

M&A Activity is on the Rise in Canada

The last few years have been busy in terms of M&A activity in foodservice. As deals get significantly larger, however, key players are narrowing...

Riding the Wave of a Changing Franchise Landscape

A year of steady economic growth has seen Canadians spend a few more dollars on commercial foodservice. In fact, Restaurants Canada’s recent Foodservice Industry...

Canada’s Competitive Market Is Making It Harder for Restaurants to Thrive

It’s never been easy to thrive in the restaurant business, but today’s über-competitive business-operating environment in Canada makes it incredibly challenging. The Challenges “Today’s foodservice market...

GE Survey Predicts Incoming U.S. Concepts, Increased Competition

MONTREAL — Competition is heating up for foodservice operators north of the border who are dealing with a incoming supply of U.S. fast-casual chains...

Week of Jan. 3, 2011

  Chef Jamie Kennedy Earns Order of Canada Toronto-based chef Jamie Kennedy was one of 54 Canadians honoured last week with the Order...