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Size Does Matter: Examining the Evolving Canadian Franchise Landscape

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While larger chains continue to dominate the Canadian restaurant landscape — MTY group has more than 70 brands in its portfolio and...

CAFP Holds 45th-Annual Fundraising Event to Support Student Bursaries

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TORONTO — Industry professionals gathered last night at Toronto’s Boulevard Club in support of the next generation of industry professionals. The...

Industry Sessions Event Shines Spotlight on Labour Shortage

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TORONTO — Restaurant operators need to offer employees forward momentum in order to retain employees, Kim Montgomery-Rawlings, co-owner of Montgomery’s Restaurant, said, at The...

Understanding the Buying Power of Canada’s Millennial Generation

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Canada’s population pyramid is turning on its head — and restaurant operators who aren’t reacting with a reflectively gymnastic posture will lose out. As...

Ethnic Eats

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Canadians have long embraced ethnic eats, thanks to our ever-growing multiculturalism and taste for bold, adventurous flavours. However, as global fare becomes increasingly mainstream,...

The Labour Report: How Industry Changes are Affecting Labour Supply

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In a world that’s gone mad for celebrity chefs and the latest food trends, diners are forcing restaurants to seek out ever-more top-notch staff....

CRIS Conference Highlights Importance of Customer Engagement

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TORONTO — It was a day of networking, industry analysis and conversation yesterday as nearly 200 foodservice executives and media gathered at the Hilton...

Canadian Restaurant Review Shows Sales Increases

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TORONTO — Canadians are preparing to loosen their purse strings and spend more, as restaurant sales in the country are expected to increase modestly...