Tag: full-service
Restaurants Canada Revises Forecast
TORONTO — Restaurant Canada has made a significant adjustment to its previous 2021 Foodservice Sales Forecast.
In the previous forecast, total commercial foodservice sales were...
Segment Report: Examining the Pandemic’s Impact on Foodservice
The COVID-19 pandemic and subsequent economic crisis has had an undeniable impact on the Canadian foodservice industry. Shutdowns, health-and-safety measures and continued uncertainty...
Now, More Than Ever, Supporting Local Business Matters
The COVID-19 crisis has changed many of our behaviours in a short period of time. When it comes to the foods we eat, perhaps...
Illy Caffè Opens in YVR
VANCOUVER — Paradies Lagardère and Vancouver International Airport (YVR) have opened illy Caffè — the Italian coffee bar’s first full-service, post-security airside location in Canada.
The...
White Spot Launches Beyond Burger Menu Items
VANCOUVER — B.C.-based White Spot has
launched a selection of menu items featuring Beyond Meat’s Beyond Burger patty.
“We take pride in having something on our
menu...
Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...
It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...
Dudson Releases Spring Lineup
RALEIGH, N.C. — Dudson Ltd. has announced its spring product launch, which features three new ranges of tableware — from a twist on the...
The 2017 Hospitality Market Report
While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...
Why Differentiation is Key to Increasing FSR Visits
We’ve been talking about Canada’s anemic full-service-restaurant market for longer than some players in the category care to admit and the story has remained...
Fast-Casual Continues to Win Customer Attention
TORONTO — The fast-casual category is continuing to steal market share, and, according to a new study from the NPD Group, consumers are now choosing between food freshness/menu variety and speedy service/value pricing when determining what type of restaurant to patronize.