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Restaurants Canada Revises Forecast

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TORONTO — Restaurant Canada has made a significant adjustment to its previous 2021 Foodservice Sales Forecast. In the previous forecast, total commercial foodservice sales were...

Segment Report: Examining the Pandemic’s Impact on Foodservice

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The COVID-19 pandemic and subsequent economic crisis has had an undeniable impact on the Canadian foodservice industry. Shutdowns, health-and-safety measures and continued uncertainty...

Now, More Than Ever, Supporting Local Business Matters

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The COVID-19 crisis has changed many of our behaviours in a short period of time. When it comes to the foods we eat, perhaps...

Illy Caffè Opens in YVR

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VANCOUVER — Paradies Lagardère and Vancouver International Airport (YVR) have opened illy Caffè — the Italian coffee bar’s first full-service, post-security airside location in Canada. The...

White Spot Launches Beyond Burger Menu Items

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VANCOUVER — B.C.-based White Spot has launched a selection of menu items featuring Beyond Meat’s Beyond Burger patty. “We take pride in having something on our menu...

Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...

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It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...

Dudson Releases Spring Lineup

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RALEIGH, N.C. — Dudson Ltd. has announced its spring product launch, which features three new ranges of tableware — from a twist on the...

The 2017 Hospitality Market Report

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While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...

Why Differentiation is Key to Increasing FSR Visits

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We’ve been talking about Canada’s anemic full-service-restaurant market for longer than some players in the category care to admit and the story has remained...

Fast-Casual Continues to Win Customer Attention

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TORONTO — The fast-casual category is continuing to steal market share, and, according to a new study from the NPD Group, consumers are now choosing between food freshness/menu variety and speedy service/value pricing when determining what type of restaurant to patronize.