Tag: Garland Canada
Chef’s Corner: Keith Pears, Glass Kitchen, Richmond Hill, Ont.
By Denise Deveau
Keith Pears has never been one to shy away from a challenge, whether in work, sports, or culinary competitions. It’s a spirit...
Marcone Commercial Kitchen Named Master Parts Distributor of Garland Canada
ST. LOUIS, Mo. — Marcone Commercial Kitchen is a new master parts distributor of Garland Canada, offering overnight delivery of Garland, Lincoln, Cleveland, Frymaster,...
Combi-ovens offer versatility for foodservice businesses
There isn’t much a combi-oven can’t do. Deemed one of the most versatile commercial ovens on the market, operators can use combi-ovens to broil,...
Garland Canada Culinary Competition Returns as a Live Event at RC...
TORONTO — The Garland Canada Culinary Competition is returning with a live showcase at the Restaurants Canada (RC) Show from Feb. 27 to Mar....
E31. Hospitality Heroes
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine and Amy Bostock, managing editor, speak with this...
Hospitality Heroes Webinar
In this special video Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine and Amy Bostock, managing editor, speak with this year’s Hospitality...
Garland Discovered Culinary Competition
TORONTO — The Garland Discovered Culinary Competition started its first round this week, with more than $5,000 in prizes up for grabs.
This black-box competition...
West Restaurant’s Bobby Milheron Wins B.C. Seafood Festival Chef Challenge
VANCOUVER — West Restaurant + Bar’s
executive chef Bobby Milheron was recently crowned B.C. Seafood Festival
Chef Challenge champion with his dishes featuring the best from B.C.’s...
Why Induction Cooking is the Hottest Trend to Hit Restaurant Kitchens
Induction cooktops are enjoying their time in the spotlight, and for good reason. Both chefs and manufacturers are endorsing this trendy new method, finding...
Accelerated and Multi-purpose Equipment Will Drive Trends for 2017
When it comes to the latest equipment trends, it’s all about innovation. As consumer demand for healthier prepared foods, faster service and higher-quality standards...
