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Combi-ovens offer versatility for foodservice businesses

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There isn’t much a combi-oven can’t do. Deemed one of the most versatile commercial ovens on the market, operators can use combi-ovens to broil,...

Garland Canada Culinary Competition Returns as a Live Event at RC...

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TORONTO — The Garland Canada Culinary Competition is returning with a live showcase at the Restaurants Canada (RC) Show from Feb. 27 to Mar....

E31. Hospitality Heroes

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine and Amy Bostock, managing editor, speak with this...

Hospitality Heroes Webinar

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In this special video Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine and Amy Bostock, managing editor, speak with this year’s Hospitality...

Garland Discovered Culinary Competition

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TORONTO — The Garland Discovered Culinary Competition started its first round this week, with more than $5,000 in prizes up for grabs.  This black-box competition...

West Restaurant’s Bobby Milheron Wins B.C. Seafood Festival Chef Challenge

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VANCOUVER — West Restaurant + Bar’s executive chef Bobby Milheron was recently crowned B.C. Seafood Festival Chef Challenge champion with his dishes featuring the best from B.C.’s...

Why Induction Cooking is the Hottest Trend to Hit Restaurant Kitchens

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Induction cooktops are enjoying their time in the spotlight, and for good reason. Both chefs and manufacturers are endorsing this trendy new method, finding...

Accelerated and Multi-purpose Equipment Will Drive Trends for 2017

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When it comes to the latest equipment trends, it’s all about innovation. As consumer demand for healthier prepared foods, faster service and higher-quality standards...

Restaurants Canada Hosts Show Preview

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TORONTO — Restaurants Canada revealed a sampling of what’s in store for this year’s Restaurants Canada Show at a media preview held last night...

Top Chefs to Cook at Right Some Good Fest

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CAPE BRETON ISLAND, N.S. — Thirteen internationally acclaimed chefs are sharpening their knives in preparation for Cape Breton Island, N.S.’s Right Some Good pop-up...