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Garland Discovered Culinary Competition

TORONTO — The Garland Discovered Culinary Competition started its first round this week, with more than $5,000 in prizes up for grabs. 

West Restaurant’s Bobby Milheron Wins B.C. Seafood Festival Chef Challenge

VANCOUVER — West Restaurant + Bar’s executive chef Bobby Milheron was recently crowned B.C. Seafood Festival Chef Challenge champion with his dishes featuring the best...

Why Induction Cooking is the Hottest Trend to Hit Restaurant Kitchens

Induction cooktops are enjoying their time in the spotlight, and for good reason. Both chefs and manufacturers are endorsing this trendy new method, finding...

Accelerated and Multi-purpose Equipment Will Drive Trends for 2017

When it comes to the latest equipment trends, it’s all about innovation. As consumer demand for healthier prepared foods, faster service and higher-quality standards...

Restaurants Canada Hosts Show Preview

TORONTO — Restaurants Canada revealed a sampling of what’s in store for this year’s Restaurants Canada Show at a media preview held last night...

Top Chefs to Cook at Right Some Good Fest

CAPE BRETON ISLAND, N.S. — Thirteen internationally acclaimed chefs are sharpening their knives in preparation for Cape Breton Island, N.S.’s Right Some Good pop-up...

Niagara College Student Wins Street Heat

TORONTO — Janine Hall, a Niagara College student, is this year’s winner of the Tabasco Street Heat Junior Chef Meet. Hall wowed judges with...