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Lonely Planet Crowns Montreal Third Best City in the World

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MONTREAL — Montreal is the third-best city to visit in the world according to the new Lonely Planet guide. Marking its 50th anniversary, the...

S.Pellegrino Young Chef Academy Award Winner Named

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MILAN — Jerome Ianmark Calayag, representing the U.K. and Northern Europe Region, has won the S.Pellegrino Young Chef Academy Award at the grand finale...

S.Pellegrino Young Chef Grand Finale 2021 Takes Place This Month

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MILAN — The Grand Finale of the S.Pellegrino Young Chef Academy 2019-2021 competition will take place in Milan from Oct. 28 to Oct. 30,...

Bocuse d’Or Team Canada Forms CHEFS CANADA

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MONTREAL — After withdrawing from the 2021 Bocuse d’Or Finale, Bocuse d’Or Canada, along with its Board of Directors and sponsors, has launched a...

Team Canada Pulls out of 2021 Bocuse d’Or Competition

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TORONTO — Bocuse d’Or Team Canada has pulled out of the 2021 Bocuse d'Or competition, which is set to take place June 2021 in...

S.Pellegrino Launches Young Chef Academy

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MILAN — S.Pellegrino is launching the S.Pellegrino Young Chef Academy, a long-term engagement platform where talented and passionate young chefs can meet the most...

Les Dames d’Escoffer International Launches Ontario Chapter

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TORONTO — Les Dames d'Escoffier International (LDEI) has welcomed 17 delegates from Ontario as founding members of the newly established Ontario chapter. LDEI is a philanthropic organization...

Top Ten Finalists for Basque Culinary World Prize Announced

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SAN SEBASTIAN, Spain — The top-10 finalists for the Basque Culinary World Prize 2019 have been announced. Chefs representing 10 different countries were chosen from 150 culinarians...

Buca Named Best T.O. Restaurant

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TORONTO — Buca is the number-1 restaurant in Toronto, according to local food critic Joanne Kates, who recently compiled her 5th annual top 100 list.

Montreal Tourism Aims to Boost City’s Culinary Scene

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MONTREAL — Montreal’s cuisine has been celebrated for years, and now Tourism Montreal is determined to make the city a global gastronomic destination with...