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The 2019 Hospitality Market Report

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The foodservice industry is reaching a pivot point. After a decade of healthy growth, 2018 numbers show the party may be over...

A Matter of Trust: Examining the Country’s Top Brands

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Trust is important in every consumer category, especially in foodservice. In the short term, anything to do with food quality or inappropriate...

CAFP Holds 45th-Annual Fundraising Event to Support Student Bursaries

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TORONTO — Industry professionals gathered last night at Toronto’s Boulevard Club in support of the next generation of industry professionals. The...

The Art of Crossing Boarders with Canadian Concepts

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When Janet Zuccarini and her team sought to extend the success of Gusto-54 south of the border, they were met with suspicion and skepticism....

The 2018 Hospitality Market Report

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Since 2017, the hospitality industry has experienced slowdowns in the full-service and QSR segments. Yet, despite the fact growth numbers are flat to modest...

Top Bird: Examining Poultry’s Enduring Popularity

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Given the tradition of eating poultry — dating back to an obscure Asian pheasant with a taste for domesticity called the Red Jungle Fowl...

Understanding the Buying Power of Canada’s Millennial Generation

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Canada’s population pyramid is turning on its head — and restaurant operators who aren’t reacting with a reflectively gymnastic posture will lose out. As...

Riding the Wave of a Changing Franchise Landscape

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A year of steady economic growth has seen Canadians spend a few more dollars on commercial foodservice. In fact, Restaurants Canada’s recent Foodservice Industry...