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Wine service re-surges at restaurants

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Wine drinkers and wine producers pivoted to virtual events and tastings during the COVID-19 pandemic, however, the experience of entertaining, educating and selling is...

KML Fêtes Top-30-Under-30 Winners

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By Amy Bostock TORONTO — Last week, Kostuch Media Ltd. (KML) celebrated its 2022 Top 30-Under-30 award winners live at George Brown College in Toronto....

George Brown College Creates Chef John Higgins Award of Excellence

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TORONTO — Chef John Higgins, director, Enterprise Leadership Culinary & Hospitality Ambassador of the Centre for Hospitality & Culinary Arts at George Brown College,...

Chef’s Corner, Kevin Birch, The Dorian, Autograph Collection & Chef’s Earth

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At age 16, Kevin Birch already knew he wanted to be a chef. At 17, he trained as an apprentice at Relais Châteaux’s Millcroft...

Foodservice Industry Loses an Industry Icon with the Passing of Peter...

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TORONTO ―The foodservice industry has lost an industry icon with the passing earlier this week of Peter Oliver, co-founder of Oliver & Bonacini. Oliver...

Chef John Higgins Retires from George Brown College

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TORONTO — Chef John Higgins, director of Enterprises & Brand Ambassador, the Centre for Hospitality & Culinary Arts, at George Brown College has retired....

Dean Rudi Fischbacher navigates the pandemic with empathy and compassion

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Rudi Fischbacher’s leadership style didn’t change through the course of the pandemic but his approach certainly did. “Pre-pandemic, there were daily personal interactions with students,...

George Brown College, LCBO Partner on Inclusion Initiative

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TORONTO — George Brown College and the LCBO have signed an agreement to remove systemic barriers and create more opportunities for diverse women to...

Recognition of new expectations are critical for educators and employers alike

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As I write this, restaurants, hotels and attractions are transitioning to patios and making further business model “pivots” in anticipation of the long-hoped-for return...

George Brown College Names New Dean, Centre for Hospitality & Culinary...

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TORONTO — After an extensive search, Rudi Fischbacher will be joining George Brown College (GBC) as the Dean, Centre for Hospitality & Culinary Arts starting...