Tag: George Brown College
KML Webcast Examines the Future of Hospitality Education
TORONTO — On April 22nd, KML assembled a group of highly esteemed educators to discuss the state of hospitality education and examine how tomorrow’s schools will...
George Brown College Acquires Ontario Wine Awards
TORONTO — George Brown College has acquired the Ontario Wine Awards (OWA), the province’s most prestigious wine competition and awards program.
Founded by Tony Aspler...
College and university foodservice programs have been forced to pivot
When COVID-19 forced college and university students to evacuate campuses to curtail its spread, campus dining was left in the dust.
As part of its...
Christine Walker Leaving Role as Chair, George Brown College’s Chef School
TORONTO — Christine Walker, Chair of George Brown College’s Chef School, is leaving her role with the college’s Centre for Hospitality and Culinary Arts...
Lorraine Trotter Announces Retirement
TORONTO — Lorraine Trotter, Dean, Centre of Hospitality and Culinary Arts (CHCA) at George Brown College will be retiring this spring.
Since 2012, Trotter has...
George Brown College and the Culinary Tourism Alliance Sign Agreement to...
TORONTO — George Brown College and the Culinary Tourism Alliance (CTA) have signed a memorandum of understanding (MOU) to collaborate in growing and increasing...
Amanda Ray Named Executive Chef for Drake Devonshire
WELLINGTON, Ont. — Drake Hotel Properties has announced that Amanda Ray is the new executive chef for the Drake Devonshire Inn located in Prince...
George Brown College Launches Food Tourism Entrepreneurship Graduate Certificate
TORONTO — George Brown College’s Centre for Hospitality & Culinary Arts has launched The Food Tourism Entrepreneurship Graduate Certificate to prepare graduates to support...
Living Wages are the Gorilla in the Room
Recently I had the pleasure of listening to The Educators episode of Foodservice and Hospitality’s Table Talk podcast, a discussion between editor/publisher Rosanna Caira...
Ambition Nutrition Symposium Returns as Online Symposium
TORONTO — Ambition Nutrition, a symposium hosted by George Brown College’s (GBC) Centre for Hospitality and Culinary Arts, is returning for 2021 as a...
