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Chris McDonald Brings Sous Vide to the Masses

Kostuch Media Ltd. - 0
TORONTO — One of Toronto’s most acclaimed chefs, Chris McDonald, has released a new cookbook, The Complete Sous Vide Cookbook, which includes more than...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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