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St. Lawrence’s Introduces New Monthly Menu Concepts

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VANCOUVER — St. Lawrence, Vancouver’s award-winning restaurant, is eliminating its à la carte and take-home services and introducing table d’hôte experiences — multi-course monthly...

Oh Canada! A Focus on the Cuisine of Canada’s Prairie Provinces

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The clichés surrounding Prairie cuisine may still play a role in its evolution. With the plethora of top-grade beef, grains and pulse vegetables, the...